Resep SIOMAY DOS Goreng: TANPA Ikan & Ayam! Kenyal, Gurih, Pakai Sambal Makin Mantap!

***English description is at the bottom section.***
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00:00 : intro
01:29 : persiapan bahan (prepping the ingredients)
02:45 : membuat adonan siomay (making the Shumai dough)
03:44 : membuat sambal cocolan (making the dipping Sambal)
06:16 : bentuk dan bungkus siomay (shaping and wrapping)
07:37 : goreng siomay (frying the Shumai)
08:17 : hidangan siap dan plating (the dish is ready to plate and serve)

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[INDONESIAN]
Resep Siomay Goreng Dos. Siomay di Indonesia banyak variasinya, mulai dari isian ayam, ikan, udang, dll. Kali ini aku akan membuat siomay goreng tanpa isian daging dan dilapisi kulit pangsit. Pastinya renyah, gurih, dan cocok untuk camilan keluarga di rumah.

Resep Siomay Goreng Dos (24 pcs)

Adonan siomay dos:
150 gr tepung terigu protein sedang
50 gr tepung beras
500 ml air
40 ml minyak panas
3 siung bawang putih, parut
1 batang daun bawang, iris
2 sdm saus tiram
3 sdm kecap ikan
1 sdt garam
1 sdm gula
½ sdt merica
2 sdt kaldu bubuk / penyedap
1 butir putih telur
100 gr tepung sagu
Kulit pangsit goreng

Sambal cocol:
4 siung bawang putih
15 buah cabai rawit merah
2 buah cabai merah
4-5 sdm cuka
3 sdm gula
200 ml air
Garam
Kaldu bubuk / penyedap

Langkah:
1. Masak air, tepung beras, dan tepung protein sedang sambil terus diaduk hingga membentuk adonan kemudian biarkan dingin
2. Siram daun bawang dengan minyak panas, tambahkan bawang putih lalu aduk rata
3. Masukkan kecap ikan, saus tiram, garam, gula, merica, dan kaldu bubuk / penyedap kemudian aduk rata
4. Masukkan putih telur dan tepung sagu, aduk
5. Setelah adonan tepung sudah dingin, campurkan ke dalam adonan tadi hingga tercampur rata
6. Siapkan kulit pangsit, ambil 1 ½ sdm adonan kemudian ratakan di seluruh permukaannya lalu tekuk menggunakan kedua tangan, lakukan hingga adonan habis
7. Siapkan minyak panas, goreng siomay hingga kuning-keemasan menggunakan api sedang-kecil
8. Untuk sambal cocol, blender bawang putih, setengah cabai rawit, dan air hingga halus
9. Masukkan sisa cabai rawit dan cabai merah, blender kasar
10. tambahkan cuka dan gula lalu masak sambal hingga air berkurang dan matang kemudian koreksi rasa
11. Sajikan siomay goreng dos dengan sambal cocol sebagai pelengkap

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Natura deep frypan 26 cm
Natura frypan 20 cm
Natura wokpan 16cm
So Chef stockpot 22 cm + lid
Mini Blender BL-142
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Instagram: https://instagram.com/tefal.id/
Facebook Page: https://facebook.com/Tefal-Id-111140333805830/

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[ENGLISH]
Indonesia Shumai comes in many forms, starting with the filling: chicken, fish, shrimp, etc. This time, I’m making Fried Shumai without meat in the filling, wrapped in wonton skin.

Dos Fried Shumai Recipe (24 pcs)

Dos Shumai Dough:
150 g all-purpose protein
50 g rice flour
500 ml water
40 ml hot oil
3 clove garlic, grated
1 pc green onion, sliced
2 tbsp oyster sauce
3 tbsp fish sauce
1 tsp salt
1 tbsp sugar
½ tsp pepper
2 tsp stock powder / flavor enhancer
2 pc egg whites
100 g sago flour
Fried wonton wrapper

Dipping Sambal:
4 clove garlic
15 pc red bird’s eye chili
2 pc red chili
4-5 tbsp vinegar
3 tbsp sugar
200 ml water
Salt
Stock powder / flavor enhancer

Steps:
1. Cook the water, rice flour, and all-purpose flour. Keep stirring until the dough comes together. Set aside to cool.
2. Pour hot oil onto the green onions. Add the garlic in and mix well.
3. Add the fish sauce, oyster sauce, salt, sugar, pepper, and stock powder / flavor enhancer. Mix well.
4. Add the egg whites and sago flour in. Mix well.
5. After the cooked flour cools down, mix with the green onion mix evenly.
6. Prepare the wonton wrappers. Fill with 1.5 tbsp of dough and spread it evenly. Fold with both hands and repeat until the dough is finished.
7. Prepare hot oil and fry the Shumai on medium-low heat until golden brown.
8. For the Dipping Sambal, blend the garlic, half of the bird’s eye chili, and water until smooth.
9. Add the rest of the bird’s eye chili and red chili. Blend roughly.
10. Add the vinegar and sugar, then cook the Sambal until the water is reduced. Season if needed.
11. Serve the Dos Fried Shumai with the Dipping Sambal.

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