Jeff Mauro's Toasted Ravioli | Food Network
Cook along with Jeff as he fries up tasty toasted ravioli with marinara sauce for dipping!
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Toasted Ravioli
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 45 min
Active: 35 min
Yield: 6 to 8 servings
Ingredients
Vegetable oil, for frying
3 large eggs, lightly beaten
All-purpose flour, for breading
2 cups Italian-style breadcrumbs
Kosher salt and freshly ground pepper
One 9-ounce package frozen ravioli, slightly defrosted
Grated Romano cheese, for topping
Chopped fresh parsley, for topping
Favorite marinara sauce, ranch dressing, Caesar dressing, alfredo sauce, presto or vodka sauce, for serving
Directions
Heat 4 inches of vegetable oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.
Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls. Season the breadcrumbs with salt and pepper. Working one at a time, dip the ravioli in the egg, then in the flour, back in the egg and finally in the breadcrumbs.
Working in batches, fry the ravioli until golden, flipping and making sure they are not overlapping, about 2 minutes. Remove with a slotted spoon and drain on paper towels. While still hot, sprinkle with some Romano and parsley. Serve with your favorite sauce.
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Jeff Mauro’s Toasted Ravioli | Food Network
https://www.youtube.com/watch?v=3ApCpwrnxG8 .
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