How to Make The BEST Fried Rice | Chicken Fried Rice & Yum Yum Sauce Recipe
Check out my chicken fried rice recipe! This is so good and too easy for you not to try! Complete with an easy yum yum sauce recipe! Enjoy!
INGREDEINTS
• 3-4 boneless skinless chicken thighs, cut into ¾ inch small pieces
• 2 tbsp olive oil
• 1 tbsp Chef Ange Base Seasoning – https://youtu.be/1Yt_jN1tDfY
• 1/2 tsp smoked paprika
• ½ tsp Chinese five spice powder
• 3-4 tbsp low sodium soy sauce
• 4-5 garlic cloves, minced
• 3-4 scallions, greens and whites slices and separated
• 3 whole eggs, scrambled
• pinch of salt
• 4 cups cooked and chilled rice
• 2 cups frozen peas & carrots
• 2 tbsp chicken stock
• 2 tsp oyster sauce
Yum Yum Sauce
• 1 cup 0% Greek yogurt
• ½ cup low fat sour cream
• 3 tbsp mayonnaise
• 3 tbsp ketchup
• 1 tbsp sriracha hot sauce
• 2 tsp rice wine vinegar
• 1 tbsp honey
• 2 tsp Chef Ange Base Seasoning – https://youtu.be/1Yt_jN1tDfY
• ½ tsp smoked paprika
DIRECTIONS
1. In a large bowl, season chicken pieces with 2 tbsp oil, Chef Ange Base Seasoning – https://youtu.be/1Yt_jN1tDfY, smoked paprika, five spice powder and 1 tbsp soy sauce. Set aside.
2. Mix YumYum Sauce Ingredients together and set aside in fridge for at least 20-30 minutes. For easy application, store in a large mouth squeeze bottle.
3. Scramble eggs in a bowl with a pinch of salt and set aside.
4. In a pan over medium heat, cook scrambled eggs and break into small pieces when fully cooked. Transfer aside to a large bowl.
5. Wipe pan with paper towel, raise heat to medium high and add seasoned chicken pieces to pan. Cook for 4-5 minutes, mix around once brown and fully cook through. Transfer browned and cooked chicken to bowl with the eggs.
6. Add 1 tbsp oil, garlic and scallion whites to pan and sauté for 1-2 minutes or until fragrant.
7. Add chilled rice and break into small pieces. Add frozen peans and carrots, and splash in chicken stock. Cover and cook for 4-5 minutes uncovering and mixing once halfway through. Cook until carrots are tender.
8. Add soy sauce and oyster sauce and mix. Return cooked chicken and scrambled eggs to pan and mix well. Let cook for 2-3 minutes so all the ingredients get hot together. And the rice crisps a little.
9. Remove from heat. Top with YumYum Sauce and garnish with scallion greens.
RECORDING EQUIPMENT
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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