Molly Yeh's Peking Chicken | Girl Meets Farm | Food Network

Molly roasts the juiciest, stickiest and crispiest chicken using the beer can cooking method and a sweet, savory glaze! Watch …


  1. I'm 58 and my wife and I are VERY worried about our future, gas and food prices rising daily. We have had our savings dwindle with the cost of living into the stratosphere, we are finding it impossible to replace it. We can get by, but cant seem to get ahead. My condolences to anyone retiring in this crisis, 40years nonstop just for a crooked system to take all you worked for

  2. Molly you are so amazing and so gorgeous. You never fail to amaze me. I love you so much. 🥰🥰🥰🥰🥰🥰🥰😍😍😍😍😍😍😍😍😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤❤

  3. The cans used in food and drink have much more than just aluminum in them, cooking food wrapped around one is … interesting to say the least. Bpa and plastics anyone?

  4. Whoever's reading this, I pray that whatever you are going through gets better and whatever your struggling with or worrying about is going to be fine and that you all have a FANTASTIC DAY!

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