Jeff Mauro's Ultimate Cheesy Chicken Parmesan | The Kitchen | Food Network

Jeff shows how to make restaurant-quality chicken parm at home!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3oYCQ2d
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Ultimate Cheesy Chicken Parmesan
RECIPE COURTESY OF JEFF MAURO
Level: Intermediate
Total: 50 min
Active: 40 min
Yield: 2 servings

Ingredients

1 cup all-purpose flour
Kosher salt and freshly ground black pepper
2 large eggs, beaten
1 cup Italian-style breadcrumbs
1/4 cup grated Parmesan
2 boneless, skinless chicken breasts, butterflied and lightly pounded to 1/2-inch thickness
1/4 to 1/2 cup olive oil
1 1/2 cups your favorite or jarred tomato sauce
6 ounces whole milk mozzarella, grated

Directions

Set up 3 shallow bowls: one with the flour mixed with 1/2 teaspoon salt and 1/4 teaspoon pepper, the next one with the eggs, and the last one with the breadcrumbs mixed with the Parmesan.

Sprinkle each chicken cutlet with salt and pepper. Dredge the chicken with the flour mixture first, shaking off any excess. Next dip into the egg mixture, making sure to coat both sides completely. Last, dip the cutlets in the breadcrumbs, pressing lightly.

Meanwhile, preheat the broiler with the rack at the second-highest level.

Fit a sheet pan with a rack and set aside. In a very large skillet, heat 1/4 cup oil over medium heat. Working in batches if necessary, add the cutlets and cook until golden brown, 2 to 3 minutes per side. Transfer the cutlets to the rack. Repeat the process until both cutlets are cooked, then plate each piece on its own plate.

Meanwhile, heat 3/4 cup sauce in a 10-inch skillet over medium heat, making sure the size of the skillet is similar to the size of the cooked chicken. Once hot, cover the sauce with half of the mozzarella, allowing a 1/2-inch border of the sauce not covered with cheese. Once the first cutlet is done, place the sauce under the broiler and cook until bubbly and melted but still white, NOT browned, 4 to 5 minutes. Immediately, and in one quick motion, slide the sauce and cheese out of the skillet directly over one piece of chicken. If necessary, wipe the side of the skillet clean. Repeat with the remaining sauce and cheese and top the other piece of chicken. Serve!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#JeffMauro #TheKitchen #FoodNetwork #ChickenParmesan

Jeff Mauro’s Ultimate Cheesy Chicken Parmesan | The Kitchen | Food Network
https://www.youtube.com/watch?v=LCA6TAdCIwI .