Tom Yum Goong (Creamy Style) 冬蔭功 (濃郁版)/Tom Yum Kung [English subtitle 中文字幕] [No Beef Kitchen 無牛廚房]

Easy Tom Yum Goong (Creamy Style) 冬蔭功 (濃郁版)/Tom Yum Kung

Ingredients
– 6 prawns
– 80g black osyter mushrooms
– 6 straw mushrooms
– 8 cherry tomatoes
– 3 stalks lemongrass, sliced
– 2 inch piece galangal, sliced
– 8 kaffir lime leaves
– 4 red chilies, sliced
– 2 shallot , chopped
– 2 cloves garlic , chopped
– 2 stalks coriander
– 1000ml water

Seasoning
– 2 Tbsp fish sauce
– 2 Tbsp Thai chili paste
– 1 tsp brown sugar
– 4 Tbsp evaporated milk (creamy version)
– 2 Tbsp limes juice

材料:
– 6隻蝦
– 80克黑蠔菇 (黑美人菇)
– 6粒草菇
– 8粒車厘茄
– 3支香茅
– 2吋南薑
– 8塊檸檬葉
– 4隻紅辣椒
– 2粒乾蔥
– 2粒蒜頭
– 2棵芫茜
– 1000ml水

調味:
– 2湯匙魚露
– 2湯匙泰國辣椒醬
– 1茶匙糖
– 4湯匙花奶 (濃郁板本)
– 2湯匙青檸檬汁