Tom Yum Goong Recipe ต้มยำกุ้ง – Hot Thai Kitchen!
The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style!
For shrimp stock video: http://youtu.be/qWgqRmTcdEo
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/
Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
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To donate: http://hot-thai-kitchen.com/support-htk/
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Wow! I love tom yum goong! Mmm! Yummy!
😋❤️🥘🍲🦐🌶🍋🇹🇭
The cilantro is added as a garnish at the end here, but it will have an impact on the flavor! I like cilantro and am use to having in on Tom Yum soup, but some people perceive the flavor like it's soap so know your guest's preference before putting it on.
No raw onion?
No Cherry Tomatoes?
No Coconut Milk?
I dumped the whole shrimps 🤣
Hi . I’m using all of your ingredients but my soup turn out really bitter . Would you please tell me what I’m doing wrong . Much appreciation. Btw, I love you channel . Keep up the good work .
Thanks I love it
I love your descriptions. You are a good teacher. I'm listening to your audio rather than visual. Very descriptive. Oh my… me gusta la Salsa.
Sweet! Billy Asian sent me. He's the proprietor of our local Asian market here in Landis, NC. BILLY ASIAN MARKET 👍💥
Hey Palin!
If you cant get Galangeal- is " normal" Gingerroot also ok ???
Thank you so much 💓
😋😎🏆
No coconut milk on this soup why???????
Hot Thai girl kitchen
Remember having this in Bangkok cooked fresh.
Absolutely 💯 % amazing.
Kopp khrun kup 🙏🙏
Love your Chanel! New subscriber. One question. Raw shrimp heads for garnish? Thank you for all of your time!!
Thanks for rezept tumyam … i want ask you
Which marke for ready tum yam very good ?
How long you take to cook Tom Yum Goong?
Love you sisters very Very nice tom yum soup I'm chef good job
Excellent! 🙏
What’s Tom Kha?
Soooo good !!!!
Have a nice day and take care of yourself always bye
Hi please if you don't mind where are from
msakan yang enak sekali lur biasa
no basil??
They came in alive, they are dead now😂
Some people are natural teachers. Chef Pailin does a great job in these videos.
🤔😯
Wow it looks so yummy Paulina’s thanks for the recipes ❤
Is this recipe in your book?
Beautiful your food looks so delicious! 😊
I think tastle like sinigang 😄😄
can I use dried galangal instead of the fresh one?
Hi Pailin, thanks for your receipt. May I use the galangal powder to replace galangal?
Chef Pailin, I love how you explain things. (Ie. to tell people who are non Thai, not to eat the “garnish” and how they are only meant to infuse the soup with flavour or to just take them out of the soup altogether.)
I really enjoyed watching your episodes and segments in One World Kitchen as well. We no longer watch cable tv so I don’t know if the show is still on or not. Or if you are even on the show anymore, but I am so happy to see you here on your own channel. Your recipes always seems so delicious and easy to make. You are truly an inspiration to me. 🥰🥰🥰
Hey. I’m also in Van, where do you get your lime leaves? I can’t find them anywhere. Thanks
👍👍👍👍👍💥💥💥💥💥
"they came in alive…they're dead now."
Gorgeous the chef and the dish