British Sheep Farming: Living A Farmer's Life For The Day!
Welcome to beautiful Gloucestershire in the UK, where I get my first taste of British sheep farming 🐑👩🌾🚜 I spend a fantastic day with 22 year old Rollo where he shows me how to live the life of a farmer, muddy wellies and all!
I take the trip from Paddington in London over to an idyllic corner of the Cotswolds to learn more about the sheep farming life – and get my hands dirty! 💦
My tasks for the day included helping to pen in some of the flock to separate out the ewes, checking the health of their teeth and udders, making sure Rollo’s gorgeous two sheep dogs stay hydrated and more. 🐕
I learn loads about how sustainable farming is key to Rollo’s business and some of the methods he uses. 🌱 All that hard work results in some delicious lamb, which also happens to be my favourite meat 😋
And whilst lamb is often associated with Easter, Rollo informs me that it’s actually more readily available in the second half of the year!
And here’s a cracker of a lamb recipe using quick cook and easy to prepare lamb leg steaks, perfect for mid-week meals and in collaboration with #LoveLamb!
http://www.thecutlerychronicles.com/2018/09/lamb-leg-steaks-wrap-recipe/
If you have any questions about this British sheep farming: living a farmer’s life for the day video, please ask me in a comment below and I’ll be sure to get back to you!
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This video was filmed and produced by Lewis Parsons – you can find his YouTube channel here: https://www.youtube.com/channel/UCGGfO-huJhFEAwhjk0qXEBw?view_as=subscriber
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This is a sponsored post in collaboration with the Agriculture and Horticulture Development Board (AHDB): https://www.simplybeefandlamb.co.uk/ 456grtyh567hertyh7i;
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