(EngSub)Tom Yum Goong Recipe – Thai Recipe 冬蔭功 煮出香濃湯底的秘訣! #keto #生酮飲食

(中文字幕) 這一碗酸辣香甜的冬陰功湯, 任何時候都適宜飲! 特別是Maggie 的這個版本 每次我們聚會, 大家都一擁而上, 馬上全部都幹掉了! 究竟加了什麼東西在湯裏面, 煮出來的湯畀泰國餐館的那個味道更優勝呢? 現在Maggie毫無保留的告訴你! #beanskitchen
Hello everyone! This Tom Yum Goong soup is suitable for drinking at any time! Especially Maggie’s version, every time we get together, it is so popular and it can be all gone quickly! What are the secret ingredients in the soup to make it much tastier than the one I can find in Thai restaurants? Now Maggie tells you all the secrets!

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三文魚頭 東南亞風味 Delicious salmon head recipe [EngSub] 生酮版
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林岡老師分享一個小妙招 多春魚 酥脆不腥 [Eng sub] How to cook crispy Capelin?
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**冬蔭功 材料 Tom Yum Goong Ingredients**
1.5 磅有頭蝦
1磅魷魚 (自選)
1磅蜆 (自選)
4盎司白蘑菇
2盎司南薑
4根香茅
5粒紅蔥頭
10塊泰國 檸檬葉
2個青檸
5棵芫茜 (自選)
3-5粒小米椒 (自選)
調味料：
魚露 + 椰奶 調味
冬陰功醬 (自選-買不到以上香料, 可以用冬陰功醬代替)

1.5 pounds head-on shrimp
1 pound squid (optional)
1 pound clams (optional)
4 ounces white mushrooms
2 ounces galangal
4 stalks lemongrass
5 shallots
10 Thai lemon leaves
2 limes
5 coriander (optional)
3-5 red peppers (optional)
seasoning:
fish sauce + coconut milk to taste
Tom Yum Kung Sauce (Optional)
** – It is to enhance the taste of the soup, if you can’t find the above spices, you can add more Tom Yum Kung Sauce)

**Timelines**
00:00 介紹 Intro
00:30 材料 Ingredients
00:46 準備材料 Prepare ingredients
04:24 烹飪 cooking instruction

#lowcarbrecipes #tomyumgoong

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