How to Pronounce Tom Yum? (CORRECTLY)
Listen and learn how to say Tom Yum correctly (Thai cuisine dish) with Julien, “how do you pronounce” free pronunciation audio/video tutorials.
What is Tom Yum? Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Wikipedia
Selected types
Tom yam kung maphrao on nam khon, as served in Uttaradit, Thailand
Ready-to-use bundles of lemon grass, galangal, lime leaves, and, for chicken tom yam, also turmeric, are sold at Thai markets
Tom yam nam sai (Thai: ต้มยำน้ำใส), clear broth tom yam soup[8]
Tom yam nam khon (Thai: ต้มยำน้ำข้น) is a more recent variation from the 1980s.[9] common with prawns as a main ingredient, evaporated milk or non-dairy creamer powder is added to the broth as a finishing touch.
Tom yam kathi (Thai: ต้มยำกะทิ) – coconut milk-based tom yum—this is often confused with tom kha kai (“chicken galanga soup”), where galangal is the dominant flavour of the coconut milk-based soup.
tom yam kung (Thai: ต้มยำกุ้ง) – the version of the dish most popular among tourists, is made with prawns as the main ingredient.The dish originated during the Rattanakosin Kingdom.
Tom yam bhla (Thai: ต้มยำปลา) is a clear fish soup that was traditionally eaten with rice. It used to be the most widespread form of tom yam before mass-tourism came to Thailand, for fresh fish is readily available almost everywhere in the region’s rivers, canals and lakes as well as in the sea. Usually fish with firm flesh that doesn’t crumble after boiling is preferred for this type of soup.
Tom yam gai (Thai: ต้มยำไก่) is the chicken version of the soup.
Tom yam po taek (Thai: ต้มยำโป๊ะแตก) or tom yam thale (Thai: ต้มยำทะเล) is a variant of the soup with mixed seafood, like prawns, squid, clams and pieces of fish.
Tom yam kung maphrao on nam khon (Thai: ต้มยำมะพร้าวอ่อนน้ำข้น), a version of prawn tom yum with the meat of a young coconut and a dash of (coconut) milk.
Tom yam kha mu (Thai: ต้มยำขาหมู), made with pork leg. These require a long cooking time under low fire.
Source: https://en.wikipedia.org/wiki/Tom_yum
Main ingredients: Broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers
Place of origin: Central Thailand
Alternative names: Tom yam
Serving temperature: Hot
Course: Lunch
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