Authentic Tom Yum Soup with Fish Fillet Recipe

Tom Yum Soup is a very easy and quick recipe. This recipe uses boneless frozen fish fillet and has the perfect balance of sweetness, sourness, saltiness while being a little spicy. Enjoy! Ingredients & Utensils ↓

Tom Yum Soup with Fish Fillet Recipe
Ingredients:
500g of fish fillet: https://hcws.link/doryfishfillet
600ml of water
3 tbsp of tom yum paste: https://hcws.link/tomyumpaste
60ml of evaporated milk: https://hcws.link/evaporatedmilk
1 cup of oyster mushroom, broken into smaller pieces: https://hcws.link/oystermushroom
1 cup of white shimeji mushroom, cut: https://hcws.link/shimejiwhite
5 pieces of kaffir lime leaves: https://hcws.link/kaffirleaf
1 inch knob of galangal, cut into thin slices: https://hcws.link/galangal
2 stalks of lemongrass, cut into half and smashed: https://hcws.link/lemongrass
1/2 cup of cut carrot: https://hcws.link/carrot
8 pieces of shallots: https://hcws.link/shallots
1 tbsp of bird eye chilli: https://hcws.link/redcilipadi
1 tbsp of lime juice: https://hcws.link/keylime
1/2 tbsp of sugar
1 tsp of salt
1 tbsp of fish sauce: https://hcws.link/fishsauce
2 small tomato, cut into wedges: https://hcws.link/tomato
2 stalks of spring onions, cut into 1 inch length: https://hcws.link/springonion

Utensils:
stainless steel pot: https://hcws.link/sswok28cm
spatula: https://hcws.link/spatulaorange
shears: https://hcws.link/shears

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