[Full Insert] DTV – HTA School of Culinary Art

Candice Morgan visits the HTA School of Culinary Art in Johannesburg, where she meets Simamkele Twani. Simamkele is in his final year of training, and on graduation he will be a qualified chef. Candice also meets with the president of the SA Chefs Association, Stephen Billingham, about the programmes they offer to aspiring chefs.