Low Carb Tea Biscuits đź«– Keto Friendly Recipe Included (only 2.5g net carbs each!)
Full recipe below! Light, fluffy and keto friendly Low Carb Buttermilk Tea Biscuits with only 2.5g net carbs each!
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Buttermilk Tea Biscuits
makes 12
What you’ll need…
2 ½ cups (360 mL) FG Low Carb Pastry Mix (280g)
2 tbsp (30 mL) sweetener of choice (weight depends on sweetener)
1 tsp (5 mL) baking powder (3g)
½ tsp (2.5 mL) sea salt (3g)
½ cup (120 mL) cold unsalted butter, cubed (115g)
1 cup (240 mL) cold butter milk (230g) *see notes below
½ cup (120 mL) grated cheese, optional (40g)
What to do…
1. Preheat oven to 425F (220C) Line a baking tray with parchment paper. Ensure butter and butter milk are very cold for best results.
2. In a large bowl, mix together Low Carb Pasty Mix, sweetener of choice, baking powder, and sea salt. Add cold cubed butter and cut together using a fork or pastry blender until it resembles coarse crumbs.
3. Pour cold buttermilk over the top and mix in to form a rough, slightly sticky, dough. If making cheese tea biscuits, add the grated cheese and mix briefly to incorporate.
4. Lightly dust a clean work surface with Low Carb Pastry Mix. Turn dough onto floured work surface and dust with more Low Carb Pastry Mix.
5. Using hands, gently form the dough into a long rectangle that is roughly 6 times longer than it is wide and about 2cm (4/5”) thick. Cut into 12 biscuits and transfer to prepared baking tray. Brush each biscuit liberally with egg wash.
6. Bake for 12-15 minutes or until golden brown. Cool slightly before serving. Enjoy!
Notes…
– To make your own butter milk replacement, add one 1 tbsp/15 mL lemon juice or apple cider vinegar to a measuring cup then fill to 1 cup/240 mL with regular or plant-based milk or cream. Stir and let sit for 5 minutes before using in recipe. .