Delicious Low-Carb Waffles Recipe | Only 2.5g Carbs per Waffle!

Join Alexander from Low-Carb Me’n’u in this video as he reveals his secret recipe for these versatile and scrumptious low-carb waffles. Whether enjoyed as a satisfying breakfast, a delightful cookie-like treat with a cup of coffee, a convenient snack on the go, or even a tasty addition to a savory meal, these waffles are a must-try for any occasion. Alexander shares all the tips and tricks to create these mouthwatering waffles, from preparing the dry and wet ingredients to incorporating beaten egg whites for that perfect fluffy texture. You’ll also discover creative variations using different nut flours and savory options. With just 2.5 grams of carbs per waffle, they are a guilt-free indulgence that fits perfectly into your low-carb lifestyle. Don’t miss out on this incredible recipe that’s bound to become a favorite. Subscribe to Low-Carb Me’n’u for more amazing low-carb recipes and get ready to enjoy the waffle goodness!

Chapters
00:00 – Intro
00:31 – Ingredients
01:02 – Preparing the ingredients
03:20 – Making the batter
04:44 – Baking and recipe variants
06:49 – Serving
07:37 – Nutritional information

Ingredients (12 servings)
250g / 8.8oz Almond flour
125g/ 4.4oz butter
3 large eggs
60g / 2.1oz Erythritol
1tsp baking powder
1/4tsp salt
2tsp Vanilla extract
1tsp vinegar

Nutrients per serving
2.5g Carbs
7g Protein
21g Fat
235 kcal

Recipe
Step 1: Prepare the dry ingredients: In a bowl, whisk together almond flour, about 2/3 of the sweetener, baking powder, and salt.
Step 2:Separate the eggs: Crack two eggs, separating the whites from the yolks. Set aside the egg whites in a separate bowl. Crack the third egg and add it to the bowl with the yolks.
Step 3: Combine the wet ingredients: To the bowl with the egg yolks, add the vanilla extract and vinegar. Whisk until well combined.
Step 4: Beat the egg whites: In the bowl with the egg whites, add the remaining sweetener and beat until stiff peaks form.
Step 5: Melt the butter (Caution: Do not overheat): Transfer the butter to a microwave-safe container, ensuring it doesn’t get warm. Melt the butter in intervals, stirring if needed. Be cautious not to overheat it, as we want it melted but not separated.
Step 6: Mix the batter: Add the almond flour mixture to the bowl with the yolks and mix until well combined. Fold in a third of the beaten egg whites gently. Gradually add the remaining egg whites, folding until you have a semi-wet batter. Fold in the melted butter.
Step 7: Cook the waffles: Preheat your waffle iron and spoon the batter onto the iron for each waffle. Close the lid and cook the waffles for about 4 and a half minutes, or until you can open the lid without resistance. The waffles should come off easily without sticking.

Serve and enjoy: Serve the waffles on their own or with toppings like whipped cream or fresh fruit. They can be enjoyed as a breakfast option, snack, or even as a cookie with a cup of coffee. .