Table Talk Auckland: Full Panel Discussion | Presented by Mr Yum

00:00 – 01:36 | Intro
01:36 – 05:30 | Rosie – How to get featured on Broadsheet
05:30 – 07:19 | Rosie – Do’s and don’ts when emailing an editor
07:19 – 11:01 | Damo – Thoughts on the staffing crisis
11:01 – 13:28 | Rosie – Operators dealing with staff and level of service
13:28 – 16:10 | Damo – Sponsoring staff & internal training
16:10 – 18:17 | Damo – 1 big change that helped control costs
18:17 – 19:20 | Damo – Performance incentive program
19:20 – 21:05 | How to approach a tech stack for your venue
21:05 – 22:40 | Damo – Tips on how to implement an Order & Pay system into your venue
22:40 – 27:43 | Rosie – Advice on doing PR by yourself
28:00 – 29:15 | Rosie – Which social media should you invest time into?
29:15 – 30:57 | Damo – Talking to your audience using EDMs
30:57 – 31:37 | Damo – How easy is it to learn EDMs with Connect?
32:00 – 33:30 | Damo – How to ideate great events
34:03 – 37:30 | Rosie – Food trends for 2023
37:47 – 39:29 | All – What would you ask of the government to help hopso?

Kicking off the New Zealand Table Talk event series for 2023, Growing aims: how to build better hospitality businesses brings three industry leaders together to discuss how the best businesses are navigating the challenges of today while creating the foundations for tomorrow’s success.

Join co-founder of The Heke Ro Parker, Wynyard Pavilion GM Damian McDowell and Broadsheet NZ editor Rosie Herdman for an honest, insightful and practical panel discussion moderated by former food and lifestyle editor, Mr Yum’s Dan Stock.